This is one of the latest catalan gastronomic discoveries! Absolutely delicious (a total positive surprise for me I must say...who would have guessed...)
Please click here for the recipy in Spanish:
The snails are just 'sitting' on the salt layer covering the tinn-plate. The fire - where the tinn-plate is set upon-, olive oil and pepper makes the rest... you take the snails one by one, chunk them into one of several spicy sauces (ali-oli, romanescu, etc ...) and enjoy.
Bon profit!
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